Analysis

 

Sugar Industry Technologists

Sixty-Eighth Annual Technical Conference, May 2009, New Orleans, Louisiana, USA

 

Characteristics of Refined Sugarcane Molasses (CaneEssence™)
Items Contents
Concentration of (Brix) 67.53
pH 6.43
Conductivity (µs/cm) 1880
Color (IU) 833,137
Polyphenolic content on dried weight (%) 27.64
ORAC (µmole TE/g dried solid) 6,900
TEAC (µmole TE /g dry solid) 3279
DPPH (%) 94.6
SOD (U/g) 3332.1
Acute oral toxicity : LD50 > 15g/kg body weight Passed
Molasses color (IU) 95,000

 

Microorganism Analysis on Refined Sugarcane Molasses (CaneEssence™)
Microbe (CFU/g)
Staphylococcus aureus ND (not detected)
Pseudomonas aeruginosa ND
Mold ND
Yeast ND

 

Polyphenol Content of Various Antioxidant Samples
Extract Concentration (%) Polyphenol Content on Dry Weight (%)
Sugarcane Extract 70.95 23.67
Grape Extract 4.22 0.84
Red Wine Extract 1.31 8.34
Oleuropein Extract 6.03 1.35
Green Tea Extract 1.43 4.39

 

Comparison of Anti-Oxidative Capacities

The inhibitions (%) of all the extract samples were all less than half of that of refined sugarcane molasses. The antioxidant capacity of the refined sugarcane molasses was the highest of all the samples.

 

Inhibition